Crispy and mouth-watering vegetable pizza

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Crispy and mouth-watering vegetable pizza

Phoenix Durban

Nothing beats a crispy pizza and thanks to the Fry’s Family Group, there is no need for ordering out.
This delicious recipe needs to be made using the Fry’s Chicken Style Strips and can be cooked on the braai or stove. It serves four.
1 box Fry’s Chicken Style Strips
1 and 1/2 cups cherry tomatoes
100ml balsamic vinegar
Olive oil
2 large red peppers, sliced
1 large aubergine, sliced
2 zucchinis, trimmed and sliced
2 x pizza bases
2/3 cup hummus
1 clove garlic, creamed
2 tbsp nutritional yeast
Balsamic vinegar reduction
Salt and pepper

Prepare your braai. A WEBER is recommended. Cook Fry’s Chicken Style Strips as per instructions on pack.
Vegetables: Place cherry tomatoes in a small roasting tray, drizzle with balsamic vinegar and salt and pepper, and roast on the braai with lid on for 5 minutes or until the tomatoes become soft.
Preheat griddle pan on stove, brush red pepper, aubergine and zucchinis with olive oil, and griddle for 2 minutes.
Combine hummus, garlic, nutritional yeast and a tablespoon of olive oil and mix well. Spread the mixture evenly over the pizza bases, cover with the cooked vegetables and the Fry’s Chicken Style Strips. Braai the pizzas with the lid on for 5 to 10 minutes or until bases are crisp. Serve on a wooden board, scatter with rocket, drizzle with balsamic vinegar reduction and olive oil. Season with salt and pepper.

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