Mang Inasal: where ‘solb’ eaters feast – ABS-CBN News

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Mang Inasal: where ‘solb’ eaters feast – ABS-CBN News
Mang Inasal’s 5 hundredth store, which opened in June 2018, showcases the most up-to-date have that considers buyer consolation, manufacturing efficiency, and an magnificent sense that gives a provincial, homey grillery vibe.

Mang Inasal turns 15 this one year. Since it opened its first store in Iloilo in 2003, this speedily provider restaurant has grown from a native must-protest over with store to the favourite hangout of ‘solb’ eaters at some level of the nation. 

‘Solb’ eaters are those who poke for delightful, good chicken inasal, without qualms of eating it with their naked fingers and in overall with unli rice, doused with their favorite mix of chicken oil, soy sauce, vinegar, calamansi and chili.

“Seeing solb eaters feast in a Mang Inasal store is such a heartwarming take into epic!” stated Mang Inasal Strategic Commerce Unit Head Jojo P. Subido. 

“It validates the entire laborious work we now non-public build into working a restaurant whose menu carries superior tasting food and whose crew poke the additional mile in delighting the customers.”


Looking out support at how the industry has developed, Mang Inasal takes pleasure in becoming the leading grilled chicken in accordance with event and fee shares in Metro Manila’s branded eat out category, a notify supported by a most up-to-date Kantar be aware.

“We’re, indeed, very totally contented to gift that Mang Inasal was as soon as ready to prevail in this instance…We can even now now not non-public performed it without the enhance of all our well-known stakeholders – from franchisees and workers to our suppliers and customers,” Subido stated.

“We won’t thank you ample for all your enhance throughout the years. With our endured partnership, we take a look at forward to extra milestones to raise out, each and every right here and out of the nation.”

Among the many businesses under the Jollibee Meals Corporation, Mang Inasal is a form of that non-public grown vastly.


“Teamwork drove such growth, the same spirit that enabled the corporate to conquer the fashioned challenges confronting startups,” Subido stated.

“We painstakingly established a buyer-centric mindset right through our organization that brought on each person to strictly follow standards of food quality, place of job security, and responsive provider.” 

By surroundings in place an organization that supplied solid manufacturing, restaurant products and companies, and analysis and beauty enhance, Mang Inasal was as soon as likewise ready to continuously compose the constant superior quality and taste of its flagship merchandise – chicken inasal and Pinoy halo-halo – and elevate the customers’ abilities with the mark.


Mang Inasal additionally helped make stronger the capabilities of its associate franchisees – who comprise 95 p.c of the corporate’s network of stores which this one year, crossed the five hundred imprint. Other than shut coordination and monitoring, Mang Inasal saw to it that the franchisees abilities effective marketing, quality management and operational enhance.

In 2015 and 2017, respectively, Mang Inasal was as soon as identified because the Illustrious Filipino Franchise in the Food Astronomical Scale Class by the Department of Commerce and Industry and the Philippine Franchise Association. The feat earned for Mang Inasal a Hall of Repute distinction from the same award-giving organizations.

Almost definitely the most tangible accomplishment of Mang Inasal is the enchancment of its mark image. 

Whereas it retained the same mark at some level of the final 15 years to facilitate mark recognition and lift, Mang Inasal did now now not leave any stone unturned in establishing solid positioning for its flagship and core merchandise. 

The irresistible claims of the “2-in-1 sa Laki, Nuot sa Ihaw Sarap” chicken inasal, the “So Creamy, So Sarap” Pinoy halo-halo, and the “Sizzling, Meaty Sarap” pork sisig additional enticed the market now now not simplest to take a look at up on these merchandise, nevertheless to retain on coming support for added.


One more part, obviously, has been the “unlimited rice” providing that the customers non-public approach to associate with eating at Mang Inasal. 

Supported by deliberate, sustained, and constructed-in on-ground activations that engaged customers allowing at some level of the archipelago, as successfully because the web promotions that captured the consideration of millennials and ‘Generation Z netizens, Mang Inasal has become a leading player in the branded eat out category.

“We’re totally contented to gift that Mang Inasal is slowly attending to the place it aspires to be: a solid nationwide icon,” Subido stated. 

“We mute non-public a lot to raise out nevertheless the daring group of workers spirit we portion with our assorted stakeholders will ogle us through as we intend to protect in the market for the lengthy haul.”

Mang Inasal intends to additional enlarge its network and hit 1000 stores within the next 5 years, while striking forward a predominantly franchised mix. Furthermore afoot are plans to enter the worldwide market.

ASC #: M066N120518M

NOTE: BrandNews articles are promotional functions from our sponsors and now now not recordsdata articles from our editorial group of workers.

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