Complimented with Fry’s schnitzel and a delightful berry glaze, this unconventional salad is something different and something you won’t forget!
Give it a try! You will certainly fall in love with the flavours.
Two Fry’s Golden Crumbed Schnitzels
One cup strawberries, chopped
Handful of salad leaves
Handful of sugar snap peas, blanched (optional)
For the berry glaze:
½ cup pomegranate juice
One teaspoon of sugar
Three star anises
Two tablespoons of soy sauce
Three tablespoons of red wine vinegar
Combine the red pomegranate juice, sugar, star anise, red wine vinegar and soy sauce in a small saucepan.
Simmer for 10-15 minutes until the sauce becomes sticky.
Braai the schnitzels until golden brown. Cut each schnitzel into four pieces.
Mix the chopped strawberries with the pomegranate sauce.
Mix together the salad leaves, sugar snap peas and the schnitzel pieces.
Pour the strawberry mixture over the salad and serve.